Nestled in the heart of Idaho, we are committed to organic and regenerative farming methods which build, empower, and support our region's food system, from farm to fork.

Swift River Farm is a small, but mighty certified organic vegetable farm, run by Jeremy Shreve and Jessica McAleese. Each season, we work hard to create dynamic and enduring partnerships between our farm and our community, striving for ecological, economical, and socially just ways to grow and eat our food.

We believe that change happens when a person connects their passion and talents with the needs of the community and when all is said and done, we find ourselves growing more than just good food.

While our practices have always been organic, we decided to become officially certified in 2019. After 11 years of farming organically, we might as well be able to put a sticker on it:)

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Certified by Oregon Tilth, Inc.

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Contact Us

Help us put the culture back into agriculture.

Want to know more about our farm, schedule a farm tour, share your support, buy some veggies, get involved, or simply send us a hello? Don't hesitate...we would love to hear from you! Feel free to fill out the contact form or give us a call or email. In the busy summer months, we do our best to return calls by the end of the day...but sometimes we are too dog tired. Never fear, we will get back to you shortly!

You can always find us down at the Lemhi County Farmer's Market, June-September each season.

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You can find our produce at the following locations throughout the season:

Lemhi County Farmer's Market: Every Saturday, 9am-1pm June-September, downtown Salmon
Swift River CSA program: Sign up in advance for your share of the spring, summer and fall harvest. Check our our CSA page for more info.
Oddfellow's Bakery: Our favorite local bakery! Whenever possible, our friends at Oddfellow's are sourcing local ingredients to feature in their many wonderful soups, sandwiches, and other crazy delicious fare throughout the year. They have supported us from the ground up and it is through these types of partnerships that small family farms and rural communities can still thrive in the heart of Idaho.
The Pork Peddler: A fabulous lunch and dinner hotspot in Salmon, our friends at the "Pig" are more than happy to use Swift River veggies all season long in their many delicious and ever-changing specials. We are so grateful for their commitment to our farm and our community.
Floating the river? Check out our River Rats page to explore how easy it is to bring our veggies with you down the river this summer. We have custom order options, River Runner Share options and work with commercial outfitters, too.

Need some veggies? No problem!